“(Licorice not fs) cake is gluten-free, dairy free, fs, carob cake and icing.”
This pirate ship is from the Women’s Weekly cookbook. We decided to go with curly wurlies as these have amines, but are otherwise good. Mint lifesavers have some salicylates. The rest is carob icing, Queen’s writing icings (natural colours), silver cachous and paper. Big hit.
From the Australian Women’s Weekly Children’s Birthday cake book. The butter icing is brown with carob and carob melts and white melts used for the detailing.