“It’s not my best cake, so run down with winter colds and flus, I made some short cuts, I decided it was going to be more a space shuttle than rocket, so I left the nose square, lol. Last years rocket was a better shape but kids don’t mind.
I used caramel mud cake, recipe available on facebook at Miss Jayne’s Coffee House, iced with not-butter (nuttelex) cream and a splash of Hoppers butterscotch flavour.
Coloured with red cabbage food colour. And the fins made with white chocolate melts.
Oh and little cachous, also Hoppers, both from The Allergy Train.
Cheers – Miss Jayne”