“I made two square gluten- and dairy-free, caramel mud cakes and joined them together. I then cut out the shape and iced with grey icing. I made the grey out of Hopper’s blue food colouring and a bit of carob powder. The track was made out of white musk sticks from Allergy Train and the numbers I made in a chocolate mould out of Nestle White Chocolate melts. I then put Bravo and Echo from the Planes movie on top.”
