Peter’s Vanilla ice cream
5-6 Sao Biscuits
2-3 Milk arrowroot Biscuits
3 Tbs butter
3 tbs Marshmallow Fluff
Choose a rounded bowl (one that is 2L or more capacity) and line with glad wrap
Take out ½ ice cream and put in a mixing bowl until just soft.
Crush up honeycomb and add to ice cream
Stir through ice cream, put in lined bowl and freeze
While first layer is in freezer get second ½ ice cream and put in mixing bowl to soften
Cut up white marshmallows and then stir through ice cream
Take out first layer, add second layer and put back into freezer
Crush (or use food processor) biscuits, add softened butter and fluff and combine rubbing it together with your hands.
Take out ice cream cake and put biscuit crumb on. Spread with the back of a spoon and press down firmly.
Cover base with glad wrap and put back into freezer until it is solid.
It is best to make this 24 hours ahead of time so that it is solid when serving. Otherwise it can melt too quickly.
We used lego and hot wheels moon buggy to decorate (My son had a great time making the bits to go on top)
Use a spoon to hollow out a few craters. I also put some silver balls on top to give it some sparkle.”