Princess by Kristy


I just used the Fete Cake (from the Fed Up Cookbook), in a pudding tin, double mixture. For the icing it was from Cooking For Oscar – Maple Icing. Then to decorate, just piped the icing on and then decorated with plastic jewels and flowers (“snowflakes”!) from spotlight. Before I piped the flowers on, I did a light crumb coat of icing.”

Dolly Varden Barbie by Prue


 “Doll was purchased from Target. Her wings and dress were removed and her torso was wrapped in cling wrap
I made a butter cake in a pudding tin and a round cake
These were joined with buttercream icing and using an apple corer I cut a couple of hole down the centre to fit barbie in.
I applies a crumb coat of buttercream icing over the whole cake, then using a Wilston star tip I piped the rosettes on.
The icing was coloured with Hopper’s pink and Queens natural pink colour.
The flowers and glitter sprinkles on the barbie cake board are Coles Brand – no artificial colours”