“I just used the Fete Cake (from the Fed Up Cookbook), in a pudding tin, double mixture. For the icing it was from Cooking For Oscar – Maple Icing. Then to decorate, just piped the icing on and then decorated with plastic jewels and flowers (“snowflakes”!) from spotlight. Before I piped the flowers on, I did a light crumb coat of icing.”
Marshmallow fondant icing with pink Hopper colour. Piped icing detail on the skirt. Butterfly confetti decoration. Barbie fairy doll.
Preferred cake cooked in a pudding tin. Legs removed from Barbie and decorated with ribbon, tulle, etc.
Doll was supported in the cake by some toothpicks. Dress is piped whipped cream. Silver cachous for dress detail.