“I just used the Fete Cake (from the Fed Up Cookbook), in a pudding tin, double mixture. For the icing it was from Cooking For Oscar – Maple Icing. Then to decorate, just piped the icing on and then decorated with plastic jewels and flowers (“snowflakes”!) from spotlight. Before I piped the flowers on, I did a light crumb coat of icing.”
FAILSAFE (or close) Decorated Cakes — Home-made decorated cakes, with low salicylate, amine and glutamate, and no bad additives. 