Princess by Kristy


I just used the Fete Cake (from the Fed Up Cookbook), in a pudding tin, double mixture. For the icing it was from Cooking For Oscar – Maple Icing. Then to decorate, just piped the icing on and then decorated with plastic jewels and flowers (“snowflakes”!) from spotlight. Before I piped the flowers on, I did a light crumb coat of icing.”

Treasure Chest by Karissa

“Using Best Ever Carob Cake, a basic buttercream with carob powder and lollies from allergy train to decorate.”  This is a classic Australian Woman’s Weekly Cookbook cake.