My second daughter turned 10 this weekend and we went rollerskating for her party. With nothing else to inspire me, I went with a rollerskate as the decoration this year. I found the image I wanted to use, which I’d got just by googling ‘rollerskate template’, but I had no idea until I had the cake ready, how to actually go about it. In the end, I cut out the roller-skate shape and used the stencil that had created! I just put that stencil on the cake and sprinkled on a thick layer of 100s and 1000s. (Dollar brand with no bad additives, but still has some salicylates.) Then I used a piping bag to create the detail with Cocoa Butter cream. Could be carob, of course. The wheels and eyelets I piped onto some baking paper and then refrigerated. They’re still soft, but easier to handle to get into position without melting too quickly.