“A great way to decorate a cake for a young girl or lady.
Decorations: Pink ribbon around cake, silver and pink “Happy Birthday” confetti sprinkled on the cake, Star fairy wand that lights up using a silver gift (weight used for helium balloons) to hold it up right, pink curling ribbon.
The cake is a Failsafe caramel mud cake with caramel frosting. See this link for the recipe: http://www.domesticdivaunleashed.com/caramel-mud-cake-birthday-cake-ideas“
“Completely failsafe birthday cake I made for my dad’s 71st birthday. Great idea for a male.
Layered cake using an Egg White Cake recipe and the Too Easy Choc Cake (using brown sugar instead of choc). Carob custard between each layer. Carob butter icing and marshmallow fondant to decorate. I cut out my own stencil with paper to make the swirls on the top with icing sugar.
See link for full recipes and details.
“The top layer is a mini chocolate cake with chocolate cream frosting (it can be made with carob).
The middle layer is a vanilla caked baked in a train cupcake mould and decorated with Hoppers sprinkles and 100s and 1000s and Nestle Smarties.
The bottom layer is made from coffee dairy-free cupcakes with maple syrup icing and decorated with train cupcake holders and Chuggington cupcake toppers.
Instructions and recipes can be found here: http://www.cookingforoscar.com/2012/08/26/the-birthday-party-2/ “
“This was made for my husband’s and my birthdays combined. It’s a standard butter cake baked in a large 45cm tin so that it was big and thin. I used Hoppers natural red colouring to tint butter cream icing ‘red’ for the ‘tomato sauce’. I used Aldi brand mango fruit wraps (mod to high sals) cut into circles with a glass to look like ‘salami’ and grated white chocolate over the top to look like cheese.”